Dried fish and dried shrimp are usually considered as some kinds of food that are not very good for health; however, if being combined harmoniously with some types of vegetables and bulb, they would become very tasty and nourishing.

The buttery taste, the spicy scent, the softness of mung beans, the sweetness of granulated sugar, subtle grapefruit flavor as well as the strong aroma of cinnamon, cardamom all are in good harmony with each other, which creates the unique taste of Vietnamese mung bean puddings, one of the best dish of the Northern village.

The excellent combination of the fragrant and glutinous rice seeds with the greasy taste of cassava as well as fried onion has created such an attractive snack.

Cuttlefish is a popular kind of seafood that is widely preferred since its white and fragrant meat can be used to make many delicious dishes.

In Vietnam, winged yam is a very familiar food, and the soup cooked from winged yam is definitely a favorable dish with most Vietnamese people.