“Pho” has always been a wonderful dish of Vietnamese cuisine; however, a hot bowl of vegetarian “pho” will definitely make “pho” become more and more unique.

Vietnam’s central province of Ninh Thuan not only attracts tourists with its beautiful beaches but also with its high quality fish sauce called Ca Na.

‘Tam Ky’ chicken rice has become something of a ‘brand’ in the central province of Quang Nam, other than grilled meat rolls and Quang noodles.

Broad bean is a familiar food in the countryside of Vietnam, and the broad bean sweetened porridge is a very popular that is widely preferred.

Bloating fern – shaped cake is a type of cake considered as a specialty of Hue, which attracts people for the white and soft of the flour, the eye – catching colors of live ground shrimp, dried pigskin and green onion.