Spicy stir-fried snails, seaweed salad on Ly Son Island, shrimp pancakes, sea shell porridge, and chicken rice are within the list of tourists’ must-try dishes in Quang Ngai Province. But it must be a big mistake without mentioning ‘cha ca’ (fish paste) - a savoury delight to one’s smell and taste.
“I love Banh mi Sai Gon” (I love Saigon bread) programme is taking place in Ho Chi Minh City from March 24 to 31.
Bean porridge is a simple common dish in Hanoi, especially for the generation born between the 1980s and 1990s.
(MOCST)- People in Vietnam are flocking to a bakery that sells pink bread invented to use up the tons of dragon fruit going unsold because of the coronavirus outbreak.
(MOCST)- Bright pink breads made from dragon fruit have recently become hugely popular in Vietnam, winning much favour from customers. Creative bakers have invented to use up the tons of dragon fruit going unsold because of the coronavirus outbreak.
