Almost all tourists are drawn by “xoi ngu sac” (five-coloured steamed glutinous rice)’s irresistible attraction, an eye-catching appearance with five vibrant colours.

Making sauces to accompany food is a challenge for any chef and the world of sauces can be a jungle that novice cooks falter in.

The best flavours of local cuisine are being offered at five-star hotels in HCM City as part of a programme to promote Vietnamese dishes to local and foreign visitors.

Crab noodle soup is a well-known specialty of the northern port city of Haiphong. Its intriguing flavor will win the heart of food lovers.

People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish. One of these delicacies is rice served with salt.