Crab noodle soup is a well-known specialty of the northern port city of Haiphong. Its intriguing flavor will win the heart of food lovers.
People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish. One of these delicacies is rice served with salt.
Bread comes in all sorts of different shapes and sizes. There’s traditional loaves, burger buns, baguettes and of course, bánh mì.
Crab soup with black eggs is one of the most popular street foods in HCM City despite the somewhat unappealing colour of one of its ingredients.