Hue is not only famous for many historical and cultural relics and splendid landscapes, but also has a number of outstanding dishes. One traditional specialty of Hue is com hen (clam rice).

Whoever has come to Mekong Delta for just one time would never forget the special flavor of the duck cooked with soya cheese in Can Tho province.

For many years, Hang Than Street in Hanoi has been well-known for Banh com (green rice flake cakes). Banh com is not only one of the indispensable offerings during wedding ceremonies and ancestor-worshipping days, but is also a specialty that any visitor to Hanoi will want to buy for their friends and relatives as a present.

Coming to Ben Tre, most people will usually be interested in the coconut tree as well as some special products that made from it, and the rice cooked with coconut juice would definitely attract any people from the first look and taste.

The summer in Hanoi is brutally hot and it often seems like a chore to face a bowl of steaming hot noodle soup (Pho) or a plate of rice.