Coming to Can Tho, the province that is famously named “the place of white rice and pure water”, tourists would be impressed much by the peaceful and beautiful scene of the waterways in this place as well as the special flavor of the sewer cake – also the specialty of this land.

There is a saying like this: “The best snails found in October, the best gastronomic people found in Hanoi”. Indeed, at this time, in Hanoi, from peddled wares to restaurant, there would be plenty of people come to enjoy the snails.

Sweet millet soup called Che Ke in Vietnamese has become a favorite part of the rural lives of people in the Quang area of central Vietnam.

Saigon’s famed picnic destination has been through a lot, but it’s still the best place for barbecued beef.

Hanoi has many delicious delicacies that once tried one will never forget their distinct Vietnamese taste. One of them is Bun rieu cua (vermicelli and sour crab soup), a favourite dish of Hanoians.