A hotpot prepared on Wednesday morning by nearly 500 chefs serving 3,000 diners in Ho Chi Minh City has been certified as the largest of its kind in Vietnam.
(Cinet)- Twelve four- and five-star hotels in Ha Noi and HCM City have organized Exceptional Taste Award competition to celebrate culinary cultures.
(Cinet)- Hoang Minh Nhat, a 23-year-old bank employee got a victory in the pressure-packed finale of the second Vietnam MasterChef on October 25.
(Cinet)- An article on the American news website Huffington Post highlighted “cao lau,” an iconic dish of Hoi An ancient town in the central Vietnam’s Quang Nam Province recognized by the UNESCO.
(Cinet)- Four of its local specialties, the Tra River bong fish, keo guong (transparent candy), don (shellfish) and Tra Bong cinnamon, have won national awards.