Like 'xoi', sweetener is a Vietnamese traditional food and a companion of xoi. As when 'xoi' is mentioned, sweetener is readily understood to be there in 'xoi'. They are two but often considered as one.
Danang is considered the center for good dishes of northern, southern and central Vietnam. The dishes came to Danang in many ways but mainly by those who resettled in the area. They have undergone certain changes to suit the taste of the Quang Nam - Danang people and are filled with sour, spicy, salty and sweet tastes, reflecting various nuances of live.
Com am phu is a Hue specialty that has emerged from the dark.
A fiery Cham curry is a must for visitors to Cham villages in the Mekong Delta’s An Giang and Soc Trang provinces and the central region’s Binh Thuan and Ninh Thuan provinces.
Hue, the former imperial capital, is not only noted for its stunning landscapes and ancient citadels, but also for its magnificent traditional cuisines that combine simplicity and sophistication.