Coming to the Central region, you are offered with the service of Banh trang cuon thit heo.

At present, Lau mam folk dish in the past hundred years - become a luxurious specialty in the South. Chau Doc fish sauce made from fresh-water fish, a kind of sweet- smelling and greasy fish, which must be as required to have a delicious Lau mam dish.

The resource of sea products in Phu Yen is very abundant not only valuable for export but also luxurious goods favourite to domestic consumers like Huynh De (royal) crabs, lobsters, crabs, shells, oysters, holothurians, . . . the exploitable output is about 1,000 tonnes per year.

Banh cay is a legendary and symbolic cake but can this traditional cake survive in the 21st century?

Jellyfish is a fresh and raw dish which is healthy, nutritious. Jellyfish salads and jellyfish noodles are the two special and most popular dishes of the local people. Many tourists to Phu Yen want to try these dishes, both cheap and delicious.