(Cinet)- Lang Co is the terminal land area of the Southwest on the map of Thua Thien – Hue province in which one side is the bank of white sand and the other is An Cu lagoon. The impression is that Lang Co is not only picturesque landscape but also gently-sloped seashore turning into an ideal beach. Furthermore, Lang Co is the home of many plentiful, valuable and rare products like shrimp, crab, cuttle-fish and arca.
(Cinet)- The Eel is easily processed, for example possibly simmering or cooking with banana under the cover of tortoise; embalming spice to bake, fry and then simmer with fish sauce or thick soy sauce…Enjoying rice and the fried Eel simmered with fish sauce and peppercorn makes the feeling unforgettable.
(Cinet)- Living in the fresh water, hemibagrus is a type of siluriformes. Skilful cooks in the North often cook hemibagrus into many unique dishes. Such as hemibagrus mixing with lemons, frying hemibagrus with sauce, hemibagrus frying with garlic, fried hemibagrus, the steaming head of hemibagrus, the eggs of hemibagrus , soups of the head of hemibagrus, hot pot of hemibagrus...
Banh khuc is a traditional cake that originated in the Red River Delta hundreds of years ago and in Bac Ninh province it is considered more than just a snack – there it symbolises faithfulness and nobility.
(Cinet)- Nam khau is a dish in the wedding party of Tay people in Cao Bang. This dish is cooked from lean and fat meat mixed and sweet potatoes, having unforgettable sweet tastes. Nam khau is the main dish appearing in the wedding party, which is very familiar with people in mountainous areas of Cao Bang. The dish is simple but delicious and hardly anyone could achieve.