To many families in southern Vietnam, enjoying pia during the mid-autumn holidays has been a tradition since the early 19th century.
Banh xeo, a Vietnamese-style crepe, is prepared differently throughout the country. Tourists traveling about in Vietnam are sure to encounter a different recipe, and sometimes even a different name, for banh xeo depending on which region and province they are visiting.
Vermicelli for eating with grilled chopped pork is thin and rolled into thin leaves. Grilled chopped pork is made of pork side, and grilled in fresh bamboo tongs, the sauce is not too sour and added some drop lemon drops.
Visitors to Hanoi would eagerly go to West Lake to enjoy the shrimp fried pancake, a speciality of the place. One enjoyment could leave a great impression. The reason is not only in shrimp pancake itself, but also in the beautiful scene at West Lake.
"Banh nuong, banh deo" are a traditional specialty of the Mid Autumn Festival, a children's festival.