Explore Food

Southern specialty: Pia cake
January 30, 2008        1,812 views

To many families in southern Vietnam, enjoying pia during the mid-autumn holidays has been a tradition since the early 19th century.

Vietnam’s regions each prepare a unique banh xeo
January 21, 2008        2,808 views

Banh xeo, a Vietnamese-style crepe, is prepared differently throughout the country. Tourists traveling about in Vietnam are sure to encounter a different recipe, and sometimes even a different name, for banh xeo depending on which region and province they are visiting.

Vermicelli with grilled chopped pork (Bun cha)
January 10, 2008        1,501 views

Vermicelli for eating with grilled chopped pork is thin and rolled into thin leaves. Grilled chopped pork is made of pork side, and grilled in fresh bamboo tongs, the sauce is not too sour and added some drop lemon drops.

West lake shrimp in batter
December 22, 2007        1,371 views

Visitors to Hanoi would eagerly go to West Lake to enjoy the shrimp fried pancake, a speciality of the place. One enjoyment could leave a great impression. The reason is not only in shrimp pancake itself, but also in the beautiful scene at West Lake.

Banh nuong, banh deo
December 19, 2007        1,081 views

"Banh nuong, banh deo" are a traditional specialty of the Mid Autumn Festival, a children's festival.