Explore Food

Hue cuisine and culture honoured with national heritage status
Yesterday        11 views

The Ministry of Culture, Sports and Tourism has officially recognised two elements from Hue - Bún bò Huế (spicy beef noodle soup) and the Bhươih Haro Tơme (new rice) festival - national intangible cultural heritage.

Vietnamese food photo recognised at World Food Photography Awards
June 10, 2025        69 views

The photograph won in the 'Champagne Taittinger Food for Celebration' category at the awards event, which is a leading global celebration of food photography.

TasteAtlas recognises Ninh Bình Province’s goat dish among top tastiest in the world
May 06, 2025        186 views

Ranked 28th among the list of 36, dê tái chanh is certainly something unique. The raw goat meat is cut into thin slices, par-boiled and mixed with lemon juice, so its original sweetness is retained. Other ingredients include lemongrass, chilli, garlic, ginger, lemon leaves, pepper and sesame, while the dish is topped with roasted peanuts.

Pho Festival 2025 promotes Vietnamese culinary heritage to the world
April 19, 2025        126 views

Pho Festival 2025, themed "The Essence of Vietnamese Pho – A Heritage in the Digital Era," officially opened on April 18 at the Thang Long Imperial Citadel in Hanoi, gathering more than 50 renowned pho brands from across the country.

Xoi Ngu Sac (five-coloured steamed glutinous rice)
January 23, 2021        4,558 views

Almost all tourists are drawn by “xoi ngu sac” (five-coloured steamed glutinous rice)’s irresistible attraction, an eye-catching appearance with five vibrant colours.

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