Pho was created by the Vietnamese, is a national dish and reflects the “wet rice civilization” of Viet Nam and the Southeast Asia, says the report of Doctor of History Nguyen Nha, Director of the Viet Nam Cuisine Research Institute.

(Cinet)- Taste of the World Culinary Festival will take a symbol of a national record for the largest banh xeo (savoury rice pancake) at the Taste of the World Culinary Festival held in HCMC in December.

(Cinet)- Asian Record’s Organisation (ARO)recognised 12 Vietnamese unique dishes for their gastronomic importance to the region on October 27.

Along the long coast of the Central part, there are many kinds of fish that the natives use to make delicious grilled chopped fish, then use it to cook with rice spaghetti to create a typical dish for this land.

(Cinet)- Mid- Autumn Festival is one of the most popular festivals in Vietnam. It is held on the 15th day of the 8th lunar month. The festival is considered Tet Trong Trang (moon looking festival) of children. It is a date that the moon is at its fullest and roundest. The traditional food of this festival is the moon- cake.