Almost all tourists are drawn by “xoi ngu sac” (five-coloured steamed glutinous rice)’s irresistible attraction, an eye-catching appearance with five vibrant colours.
Making sauces to accompany food is a challenge for any chef and the world of sauces can be a jungle that novice cooks falter in.
Located 70 kilometres from Ha Long City, the Mieu Ong – Mieu Ba heritage site in Nam Son Commune, Ba Che District, is an attractive tourist destination for visitors to Quang Ninh Province.
Banh muot ram, steamed rice rolls with spring rolls wrapped inside, is a Ha Tinh specialty that one should not miss when visiting the central province.
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