Although the dish is prepared in various localities across Việt Nam’s northern mountainous region, the people of Lạng Sơn have embraced it as one of their signature specialties.
Honoured once again by UNESCO, Non Nước Cao Bằng stands out as a land where 500 million years of geological history blend seamlessly with vibrant cultural heritage.
For the first time in Vietnam, the number of Starred restaurants reached double digits - a milestone that reflects the country's rapid ascent as a world-class gastronomic destination. In its fourth edition, the 2026 MICHELIN Guide selection in Vietnam reveals a total of 193 establishments, including 11 One MICHELIN Star (2 new), 72 Bib Gourmand (11 new), and 110 MICHELIN Selected (9 new).
Amid Bau Truc Cham Village, renowned for its traditional handmade pottery, one family has quietly preserved the craft of silver engraving through three generations. Less conspicuous than the pottery kilns burning day and night, the local silver engraving craft continues to play an important role in safeguarding the cultural identity and spiritual traditions of the Cham people while providing a stable source of income.
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