Da Nang, Vietnam - Where Coastal Charm Meets Cocoa Creations
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Da Nang is known not only for its pristine beaches and vibrant street food but also for its growing artisanal chocolate scene. Home to popular chocolatiers, the city offers unique creations featuring locally sourced cacao blended with Vietnamese ingredients like salted cashews, cinnamon and robusta coffee. Travellers can combine chocolate café visits with exploring the mystical Marble Mountains, enjoying the Dragon Bridge night shows or taking day trips to the ancient town of Hoi An. From beachfront resorts to riverside boutique hotels and modern serviced apartments, Da Nang’s laid-back coastal vibe and rich culinary experiences make it a sweet surprise for food-loving travellers.
Puducherry, India - Where South Indian Cacao Meets French Flair

Puducherry, with its colonial charm and bohemian spirit, is emerging as a hub for craft chocolates. Homegrown rich dark chocolates are made using organic cacao from Tamil Nadu, blending it with distinctive local flavours like filter coffee, chilli and jaggery. Indulge in chocolate-tasting sessions and workshops in the quaint White Town area, enjoy leisurely strolls along tree-lined boulevards or relax at beachside cafés. A day trip to Auroville adds a touch of spiritual inspiration, making Puducherry a perfect blend of indulgence and enlightenment. Chic heritage villas, sustainable homestays and boutique guesthouses offer a mellow, flavour-packed getaway ideal for slow travellers and chocolate connoisseurs.
Kyoto, Japan – From Chocolates to Cherry Blossoms

Kyoto masterfully blends ancient tradition with culinary innovation, making it an irresistible destination for chocolate lovers. Travellers can explore renowned chocolatiers, where they can indulge in creamy matcha ganache and green tea truffles. Beyond desserts, immerse yourself in the city’s rich heritage by exploring historic temples, shopping along vibrant markets or participating in a tea ceremony experience. With world-class hospitality and unique accommodations, from tranquil ryokans with tatami floors to modern boutique hotels boasting views of cherry blossoms or bamboo groves, Kyoto promises an indulgent and culturally rich escape year-round.
Ubud, Indonesia – A Tropical Paradise

Ubud, the cultural and culinary heart of Indonesia, is where locally grown cacao meets tropical experiences. Discover immersive bean-to-bar journeys, tasting exquisite Balinese cocoa infused with coconut, sea salt and exotic fruits. Combine chocolate tastings with visits to breathtaking rice terraces and rejuvenating yoga retreats for a truly holistic experience. Jungle-view villas and serene homestays - many offering organic breakfasts and spa treatments reflect Ubud’s slow-paced charm. Its vibrant artisanal food scene and immersive cultural experiences make it a top pick for food enthusiasts and mindful travellers seeking something truly unique.
Chiang Mai, Thailand – Spice, Culture and Cocoa

Thailand’s love for bold flavours extends beautifully into chocolate! Chiang Mai’s vibrant culinary scene is full of surprises - including artisanal chocolates infused with distinctive northern Thai ingredients like bird’s eye chili, tamarind and lemongrass. Visit local chocolatiers, known for their bold creations and sustainable sourcing. One can pair these indulgences with visits to bustling night markets, ancient temples and ethical elephant sanctuaries. With accommodation options, ranging from quaint boutique hotels in the Old City to luxe jungle resorts in the surrounding hills, Chiang Mai offers a flavourful escape with a captivating cultural twist.
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