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Goi oc voi: The speciality of Doi Duong, Binh Thuan
April 20, 2009        1,286 views

(Cinet)- To visit Binh Thuan, if you have a chance to pick up Binh Thuan, Lagi commune, you should go to the sea Doi Duong to eat “goi voi” (dish made of raw fish and vegetables)– one friend introduces. Goi voi, eating at sea?

Pork wrapped in "banh trang"
March 24, 2009        1,410 views

You should make the rolls yourself from boiled pork, vegetables and noodles. Just roll the ingredients in soft "banh trang" and dip them in spicy fish sauce.

Tom Chua (Hue Sour Shrimp)
March 18, 2009        1,778 views

When Hue natives living outside the city return to their homeland, they usually have sour shrimp. Tourists also make sure to buy some jars of sour shrimp before leaving Hue. Because of the national reputation of this dish, some cooks and merchants specialize in making sour shrimp. In the past, people made this dish at home, but now it is easier to buy it at the market.

Com (steamed rice)
March 10, 2009        1,073 views

In Vietnam, com is eaten at the main meals of the day (lunch and dinner). Rice is eaten together with a variety of different dishes and is made from different kinds of rice. Typically fragrant rice is used, such as Tam Thom and Nang Huong. An ordinary meal may consist of steamed rice and the following:

Snails in Nghe Pond
February 24, 2009        1,417 views

In Danang, the largest snails are found in Nghe Pond in An Ngai Tay 2, Hoa Son Commune of Hoa Vang District. Some may think that small or large size does not decide the flavour of snails.

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