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Lau mam (Mixed vegetable and meat hot pot)
June 18, 2008        1,200 views

At present, Lau mam folk dish in the past hundred years - become a luxurious specialty in the South. Chau Doc fish sauce made from fresh-water fish, a kind of sweet- smelling and greasy fish, which must be as required to have a delicious Lau mam dish.

Com hen song Huong (Perfume River mussel cooked rice)
May 26, 2008        1,635 views

Com hen has a sweet-smelling flavor of rice, onion, and grease, as well as strange tastes of sweet, buttery, salty, sour, bitter, and peppery-hot.

My Quang (Quang soft noodle soup)
May 26, 2008        1,471 views

Similar to rice noodle and chicken or pork soup (Hu tieu), My Quang is a variety of Pho (rice noodle soup), because the noodles are made from rice and soused with soup as serving.

Cao lau Hoi An (Hoi An vermicelli)
May 23, 2008        1,112 views

Cao lau as a dish has its "own kingdom", therefore, customers are likely to be served with it only in Hoi An.

Regional varieties of the delicious nem chua
May 07, 2008        1,767 views

Nem chua is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivate with each bite.


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