Banh khuc is a traditional cake that originated in the Red River Delta hundreds of years ago and in Bac Ninh province it is considered more than just a snack – there it symbolises faithfulness and nobility.

(Cinet)- Nam khau is a dish in the wedding party of Tay people in Cao Bang. This dish is cooked from lean and fat meat mixed and sweet potatoes, having unforgettable sweet tastes. Nam khau is the main dish appearing in the wedding party, which is very familiar with people in mountainous areas of Cao Bang. The dish is simple but delicious and hardly anyone could achieve.

(Cinet)- To visit Binh Thuan, if you have a chance to pick up Binh Thuan, Lagi commune, you should go to the sea Doi Duong to eat “goi voi” (dish made of raw fish and vegetables)– one friend introduces. Goi voi, eating at sea?

You should make the rolls yourself from boiled pork, vegetables and noodles. Just roll the ingredients in soft "banh trang" and dip them in spicy fish sauce.

When Hue natives living outside the city return to their homeland, they usually have sour shrimp. Tourists also make sure to buy some jars of sour shrimp before leaving Hue. Because of the national reputation of this dish, some cooks and merchants specialize in making sour shrimp. In the past, people made this dish at home, but now it is easier to buy it at the market.