Located in the center of HCMC with tranquility and a cozy atmosphere in a luxurious design, Cung Dinh (Royal Court) Restaurant of the five-star Rex Hotel is a familiar venue for gourmets with its tasty Vietnamese dishes and traditional performances staged as a feudal Vietnamese royal court.

(Cinet)- This region is famous for full kinds of specialties of the sea and land, of both salty and fresh water. According to ancient documents, long ago, the duck meat of this region is very delicious, only ranking behind yen sao.

(Cinet)- Lang Co is the terminal land area of the Southwest on the map of Thua Thien – Hue province in which one side is the bank of white sand and the other is An Cu lagoon. The impression is that Lang Co is not only picturesque landscape but also gently-sloped seashore turning into an ideal beach. Furthermore, Lang Co is the home of many plentiful, valuable and rare products like shrimp, crab, cuttle-fish and arca.

(Cinet)- The Eel is easily processed, for example possibly simmering or cooking with banana under the cover of tortoise; embalming spice to bake, fry and then simmer with fish sauce or thick soy sauce…Enjoying rice and the fried Eel simmered with fish sauce and peppercorn makes the feeling unforgettable.

(Cinet)- Living in the fresh water, hemibagrus is a type of siluriformes. Skilful cooks in the North often cook hemibagrus into many unique dishes. Such as hemibagrus mixing with lemons, frying hemibagrus with sauce, hemibagrus frying with garlic, fried hemibagrus, the steaming head of hemibagrus, the eggs of hemibagrus , soups of the head of hemibagrus, hot pot of hemibagrus...