(Cinet)- The US travel magazine National Geographic has informed Vietnam’s savoury Chung (square) and Giay (round) cakes among the world’s top ten traditional dishes.

(Cinet)- The International Gastronomy Festival was s an ongoing biennial cultural event Hue Festival 2014 to taste some foods served by top chefs at a side event on April 15.

(Cinet)- Tet Han Thuc (Food Cold Fest) is a traditional festival of Vietnamese which takes place on the 3rd day of the third lunar month in the year. This is occasion for family gathering and remember ancestor.

(Cinet)- When “Han Thuc” Festival ( Food Cold Fest) comes, Vietnamese people memorize Food Cold Festival by making Banh troi banh chay on March 03 in lunar calendar.

(Cinet)- Traditional Vietnamese cuisine from three distinct regions of the country will be featured at the upcoming Vietnam Ethnic Groups Cultural Day (April 19) celebrations at the Vietnamese Ethnic Groups Culture and Tourism Village in Dong Mo, Hanoi from April 15-20.