Roadside stalls in Ho Chi Minh City offer a wide variety of dining options, including the small cakes known as banh khot and banh can.

Cha muc, a boiled or steamed patty of pounded squid, is the specialty of the Ha Long Bay region. The patties' unique taste arouses the desire of visitors from near and far.

Apart from its scenic spots and tourist sites, Quang Nam Province’s Da Nang City in the central region is famous for its food.

In Grave Visiting Festival, Double Five Festival and Vietnamese All Souls' Day, San Diu people often make Nghe Cakes to display on the tray of feast to worship the ancestors and use them as presents for close people.

Everyone is eating crabs in the Mekong Delta this month, so get down there if you love cracking open a few claws.