Explore Food

February 24, 2009        1,018 views

Like 'xoi', sweetener is a Vietnamese traditional food and a companion of xoi. As when 'xoi' is mentioned, sweetener is readily understood to be there in 'xoi'. They are two but often considered as one.

Specialities of Danang
February 06, 2009        1,545 views

Danang is considered the center for good dishes of northern, southern and central Vietnam. The dishes came to Danang in many ways but mainly by those who resettled in the area. They have undergone certain changes to suit the taste of the Quang Nam - Danang people and are filled with sour, spicy, salty and sweet tastes, reflecting various nuances of live.

From the Kitchen God, a dish ‘from hell’
January 08, 2009        1,781 views

Com am phu is a Hue specialty that has emerged from the dark.

Hot and spicy
December 24, 2008        811 views

A fiery Cham curry is a must for visitors to Cham villages in the Mekong Delta’s An Giang and Soc Trang provinces and the central region’s Binh Thuan and Ninh Thuan provinces.

Rice cakes evoke Hue’s culinary sophistication in faraway city
December 23, 2008        1,620 views

Hue, the former imperial capital, is not only noted for its stunning landscapes and ancient citadels, but also for its magnificent traditional cuisines that combine simplicity and sophistication.