Apart from its scenic spots and tourist sites, Quang Nam Province’s Da Nang City in the central region is famous for its food.
In Grave Visiting Festival, Double Five Festival and Vietnamese All Souls' Day, San Diu people often make Nghe Cakes to display on the tray of feast to worship the ancestors and use them as presents for close people.
Everyone is eating crabs in the Mekong Delta this month, so get down there if you love cracking open a few claws.
Located in the center of HCMC with tranquility and a cozy atmosphere in a luxurious design, Cung Dinh (Royal Court) Restaurant of the five-star Rex Hotel is a familiar venue for gourmets with its tasty Vietnamese dishes and traditional performances staged as a feudal Vietnamese royal court.
(Cinet)- This region is famous for full kinds of specialties of the sea and land, of both salty and fresh water. According to ancient documents, long ago, the duck meat of this region is very delicious, only ranking behind yen sao.