(Cinet)- Most Hanoi lovers hope to enjoy snack foods and their most iconic wintry dishes are nem chua ran (fried fermented pork), banh mi thit xien (grilled pork with toast), or banh chuoi (fried banana cake) when winter is coming.
(Cinet)- A vegetarian food festival opened to help raise awareness of a regimen that is both healthy and good for the environment on November 26 in Ha Noi.
(Cinet)- A way of making and drinking a Lotus or Jasmine tea is the treasured custom of Vietnamese people. Every cup of natural flower tea makes a variety of Vietnam’s rich and vibrant culture.
(Cinet)- On November 20, in Hanoi, the press seminar organized Green Food Fair 2012 themed “For Health and Environment” in Hanoi.
Pho was created by the Vietnamese, is a national dish and reflects the “wet rice civilization” of Viet Nam and the Southeast Asia, says the report of Doctor of History Nguyen Nha, Director of the Viet Nam Cuisine Research Institute.