(Cinet)- A way of making and drinking a Lotus or Jasmine tea is the treasured custom of Vietnamese people. Every cup of natural flower tea makes a variety of Vietnam’s rich and vibrant culture.
(Cinet)- On November 20, in Hanoi, the press seminar organized Green Food Fair 2012 themed “For Health and Environment” in Hanoi.
Pho was created by the Vietnamese, is a national dish and reflects the “wet rice civilization” of Viet Nam and the Southeast Asia, says the report of Doctor of History Nguyen Nha, Director of the Viet Nam Cuisine Research Institute.
(Cinet)- Taste of the World Culinary Festival will take a symbol of a national record for the largest banh xeo (savoury rice pancake) at the Taste of the World Culinary Festival held in HCMC in December.
(Cinet)- Asian Record’s Organisation (ARO)recognised 12 Vietnamese unique dishes for their gastronomic importance to the region on October 27.