(Cinet)- Tet Han Thuc (Food Cold Fest) is a traditional festival of Vietnamese which takes place on the 3rd day of the third lunar month in the year. This is occasion for family gathering and remember ancestor.
(Cinet)- When “Han Thuc” Festival ( Food Cold Fest) comes, Vietnamese people memorize Food Cold Festival by making Banh troi banh chay on March 03 in lunar calendar.
(Cinet)- Traditional Vietnamese cuisine from three distinct regions of the country will be featured at the upcoming Vietnam Ethnic Groups Cultural Day (April 19) celebrations at the Vietnamese Ethnic Groups Culture and Tourism Village in Dong Mo, Hanoi from April 15-20.
(Cinet)- Vietnam Seafood Festival 2014 highlights the region’s coastline and untapped potential for economic development of its marine economy in the northern Phu Yen province on March 29 with 12 large-scale events being held in economics, investment, trade and tourism promotion.
“Cha ca Quy Nhon” (Quy Nhon fish paste”, a specialty of central Binh Dinh Province, has been recognised by the Asian Records Organisation (ARO) as one of Asian specialties.