(Cinet)- Vegetarian cuisine has been one of the culinary Schools in the society and world recognition. Therefore, vegetarian foods are received by the people in Hanoi as indispensability, and vegetarian Pho is one of those "special foods" loved by many people.
As a vegetarian, its materials are completely plants, and the first requirement of this food is to choose fresh vegetables, light skin, round, green leaves with unusual colors; therefore, the nutriments is retained and there is a natural sweetness of vegetables when cooking. The sweet taste of vegetables itself is to bring the appeal of vegetarian Pho, and the sweet is completely different to any other spices.
In addition to the vegetables used to cook well sweetly and nutritiously in the noodle water, it is also used more natural spices like cinnamon, anise flower, cardamom…
When completed, the noodle water is clear and smells fragrantly with the white, soft and aroma noodle fibers. Pho can be added a few slices of vegetarian chicken, vegetarian rolls, mushroom foots, scallions. The green scallion, red chili, brown mushrooms and white noodles made of pho noodle flavor of
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