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Asian Culinary Week: Vietnamese foods honoured

February 27, 2014          1695 views

(Cinet)- Traditional Vietnamese dishes are honoured in the Asian Culinary Week in Prague, the Czech Republic, from February 26 to March 4.

Dishes such as Hanoi’s spring rolls and the southern region’s noodles with beef are favourites with guests and visitors to the event.

Addressing the opening ceremony, Axel Hluchy, managing director of MAKRO Group of the Czech Republic, emphasized that MAKRO considers Asian businesses its key partners, and that it wants to improve the quality and diversify Asian food products in the Czech Republic.

Addressing the opening ceremony, Axel Hluchy, managing director of MAKRO Group of the Czech Republic, emphasized that MAKRO considers Asian businesses its key partners, and that it wants to improve the quality and diversify Asian food products in the Czech Republic.

The event offers a good chance for participating countries to introduce consumers to Asian specialities, and helps Asian restaurant chefs in the Czech Republic to provide fine flavours for local customers.

Through the event, the event promotes high quality Asian food to native customers so that they can cook them at home.

 

 

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