In the bustling ambience of a modern city, being sheltered from various kinds of Vietnamese cuisine, there’s a kind of baked cake called banh can of Nha Trang City which has been known for a long time as a rustic dish for the poor. However, this simple but delicious cake made from rice and egg has recently become a favorite food in buffets at luxury hotels.
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Eating banh can in the early morning instead of pho (Vietnamese noodles) is popular with tourists from everywhere visiting Nha Trang. The feeling when sitting next to a warm oven and enjoying the sweet smell of a freshly baked cake seems to be special to some people. And it is more wonderful to put a hot, crisp cake dipped in fish sauce into the mouth.
People who visit Nha Trang should pass by Le Hong Phong, Vo Tru, Van Don or Nguyen Thien Thuat streets or Dam Market to taste this rustic and special dish of the coastal city.
S ource: SGT
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