Danang is considered the center for good dishes of northern, southern and central Vietnam. The dishes came to Danang in many ways but mainly by those who resettled in the area. They have undergone certain changes to suit the taste of the Quang Nam - Danang people and are filled with sour, spicy, salty and sweet tastes, reflecting various nuances of live.
Two other specialities of Danang are 'bánh tráng' (a thin, large, round steamed rice flour cake) and Cau Mong rare beef. Visitors will never forget the taste of thin slices of excellent pork rolled in " banh trang" or pieces of delicious rare beef.
Danang is endowed with long sandy beaches and an abundance of seafood. You can enjoy dishes made from raw fish and vegetable, ununripe jack - fruit cooked with flying fish, jellyish salad and Nam O fish sauce prepared by skillful coastal people.
Danang specialities have their own flavours and have been recorded on the menu of notable Vietnam cuisine.
COMMENTS