Lunar New Year begins on February 17, 2026, ushering in a season rooted in intention: rituals observed, stories retold and symbolic dishes prepared to welcome renewal and good fortune. For many travelers, food is not just part of the journey, it is the journey. In fact, 58%* of Vietnamese travelers, travel to new destinations to seek out local food traditions.
The luxury vessel Le Jacques Cartier, operated by France’s Compagnie du Ponant, docked at Bến Đầm Port at noon, bringing more than 100 international passengers of various nationalities to explore the island.
With the Lunar New Year 2026 drawing near, Lý Sơn is stepping up preparations across its accommodation sector to welcome a surge of domestic and international visitors.
From papaya‑trunk lamps to hand‑painted conical hats, master artisans from Việt Nam’s historic craft villages bring centuries of skill and fresh creativity together at this year’s Spring Fair.
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